APPLEBEE'S NEIGHBORHOOD GRILL & BAR

Name: APPLEBEE'S NEIGHBORHOOD GRILL & BAR
Address: 6324 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 65.9

6324 INTERNATIONAL DR, ORLANDO, FL 32819

License #5813411

🍺 Bar/Pub ℹ️

65.9 Grade F / 100

Failing Health Score

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Latest inspection

October 13, 2026 · 17 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

APPLEBEE'S NEIGHBORHOOD GRILL & BAR in ORLANDO currently holds an InspectFL Health Score of 65.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 42 total violations — 2 critical, 5 major, 35 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 9, 2026

The latest inspection on October 13, 2026 shows 17 observation rows: no critical rows, 2 major, and 15 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

APPLEBEE'S NEIGHBORHOOD GRILL & BAR has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation./one kitchen cook/
[14-69-4] Ice buildup in ice cream reach-in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting./containers on back kitchen cleaned dish rack.
[36-22-4] Floor area(s) covered with standing water/throughout the kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust./dish area.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/manager Mark T certificate expired and unable to show the current certificate/other manager certificates available.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils./back prep table/discarded/
[31B-04-4] No handwashing sign provided at a hand sink used by food employees./hand sink next to 3 compartment sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues./reach in cooler next to walk in cooler.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one kitchen employee preparing food.
[36-73-4] Floor soiled/has accumulation of debris./entire cook line under cooking equipments.
[53B-10-4] Records/documents for required employee training do not contain all of the required information./all employees Safestaff certificates missing date of birth.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit./79F, next to pasta pot/cook line.
[21-45-1] Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions./sink and surface 0ppm/bar sanitizing bucket/rechecked 700ppm/
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of the flat grill. Under cook line flat grill. Behind cook line equipments. Reach in cooler exterior soiled/next to walk in cooler.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[14-01-5] Bowl or other container with no handle used to dispense food. In French onion pan in steam well. Salad station pans
[14-11-5] Equipment in poor repair. Fry baskets in prep area
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Was cleaning at time of inspect
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service sweeteners in busier station by bathrooms
[24-05-4] Clean forks not stored inverted or in a protected manner at the bar
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Between walk in coolers
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers in salad prep station Soufflé cup lids on expo line
[29-18-4] Drain cover(s) soiled
[33-17-4] Garbage can soiled. Outside of cans
[14-04-4] Microwave missing fan guard cover/splatter shield. 3 missing on front cooks line
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[29-42-4] Vacuum breaker missing at splitter added to mop sink faucet.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[36-22-4] Floor area(s) covered with standing water. By BIB dispenser Prep sink in prep area Cooks line
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Prep kitchen Cooks line Behind ice machine Hood wall
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks wearing watches
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzles and area behind nozzles for both machines on server beverage station -Coffee decanter - soda gun holder at the bar - pans on cooks line
[13-04-4] 2 cooks with no beard guard/restraint while engaging in food preparation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - equipment on cooks line - space between heat lamps and shelves on expo line - pasta pot above three comp sink - outside of oil container by back door - fan covers in the walk in cooler - outside of tall boy reach in coolers
[31A-09-4] Handwash sink not accessible for employee use at all times. Sink between dish machine and three comp sink
[36-73-4] Floor soiled/has accumulation of debris. Behind and under kitchen equipment on the cooks line
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen