APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

Name: APPLEBEE'S NEIGHBORHOOD GRILL AND BAR
Address: 20405 S DIXIE HWY, CUTLER BAY, FL, 33189, US
Rating: 85.8

20405 S DIXIE HWY, CUTLER BAY, FL 33189

License #2328987

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR in CUTLER BAY currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 27 total violations — 2 critical, 1 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 9, 2026 shows 11 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch and jewelry inside kitchen area.
[14-73-4] No container installed for catching grease from hood drip tray.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the kitchen area. Manager removed utensils to the dishwasher.
[33-16-4] Open dumpster lid.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler and reach in freezer by the walk in cooler.
[08B-12-5] Stored food not covered. Observed mozzarella sticks stored inside reach in freezer not covered. Manager covered them.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with accumulated dust at the front line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand wash sink by the walk in cooler.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles missing grout at kitchen area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse