🪰75,275 violations tracked across 67 Florida counties

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

17500 S TAMIAMI TRAIL, NORTH PORT, FL 34287

License #6804892

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 13, 2026 · 5 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 13, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
5
Coverage note
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (47F - Cooling) in the walk in cooler. The rice was prepared the day prior to the inspection. The operator discarded the rice.
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored near packaged condiment bottles on the server expo line and near clean equipment in the prep area. The operator properly stored the sanitizer buckets.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Observed the operator unable to locate the seating license.
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (47F - Cooling) in the walk in cooler. The rice was prepared the day prior to the inspection. The operator discarded the rice.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The operator was unable to locate the high temperature disc used for the dishmachine.
Community reaction

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Community pulse

Would you eat here?

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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