APPLEBEE'S NEIGHBORHOOD GRILL AND BAR
1975 N MILITARY TRAIL, WEST PALM BEACH, FL 33409
License #6010958
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
APPLEBEE'S NEIGHBORHOOD GRILL AND BAR in WEST PALM BEACH currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 14 total violations — 13 critical, 1 minor.
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What stands out in this inspection history
The latest inspection on February 24, 2026 shows 4 observation rows: 4 critical, 0 major, and 0 minor.
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What do locals think?
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Would you eat here?
APPLEBEE'S NEIGHBORHOOD GRILL AND BAR has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [12A-12-4] Employee switched from working with raw food to handled clean containers with food. Observed chef grabbed raw breaded chicken nuggets with gloves then dropped on fryers then proceeded to change gloves to handle clean containers with food without washing hands first. Chef washed hands
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Sealed box with raw salmon stored above an opened box with portioned bags with fried pickles. Operator stored properly
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler stored on rack, A container with raw mechanical tenderized steaks stored above a container with raw bacon . Operator stored properly
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mid station flip top cooler two containers overstocked with Cooked rice 47F cold holding and cooked beef 47F cold holding, Per operator product stored for approximately 1 hour and not prepared or portioned today. Operator moved overstocked bags of food items to walk in cooler
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