🪰75,275 violations tracked across 67 Florida counties

APPLEBEE'S NEIGHBORHOOD GRILL & BAR

2615 SW 19 AVE RD, OCALA, FL 34471

License #5202506

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 3, 2026 · 10 findings · 3 critical
Food-Licensing Inspection
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 3, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Area around nozzles of fountain machine server station soiled with mold-like substance. 2. Dish racks in server station soiled either lime-like substance. 3. Exterior of rice bin in prep area soiled with grease and/or sticky substance. 4. Gaskets on reach-in cooler door in bar area soiled with mold-like substance.
  • [36-50-4] Unclean building components, attachments or fixtures. 1. Air vents on ceiling in server station soiled with dust. 2. Wall in warewash area soiled with black substance. 3. Insulated pipe on wall inside beer walk-in cooler soiled with mold-like substance. 4. Vent on ceiling in warewash area soiled with mold-like substance.
  • [35A-03-4] Dead roaches on premises. One dead roach on floor in dry storage closet. An employee swept the area during this inspection.
  • [08B-38-4] Food stored on floor. In-use plastic soda syrup bag in-contact with the floor in back of kitchen. Manager removed the soda syrup from the floor during this inspection.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in prep area handled a trash can with bare hands, then touched pans of food without washing hands. Manager had the employee wash hands before continuing to work in prep area.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of two microwaves at cookline soiled with food debris. 2. Interior of cooler in beer cooler in bar area soiled with rust and food debris.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: tomatoes (48F - Cold Holding). Manager stated the tomatoes have been stored inside the unit overnight and have not been removed from refrigeration today. Manager was unsure of when they were originally diced and voluntarily discarded them during this inspection.
  • [14-38-4] Food storage container/container lid cracked or broken. 1. Two cracked plastic pan lids on clean dish rack. 2. Two plastic pans with chipped corners on shelf below prep table near walk-in cooler.
  • [41-10-4] Toxic substance/chemical improperly stored. 1. Two aerosol cans containing air freshener stored inside cabinet directly beside single-use cups and beside condiments in lobby. 2. Hand sanitizer stored on counter directly beside utensils in server station. Manager moved both chemicals during this inspection.
Community reaction

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Community pulse

Would you eat here?

APPLEBEE'S NEIGHBORHOOD GRILL & BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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