AQUA ROSSO

Name: AQUA ROSSO
Address: 9032 NW 25 ST, DORAL, FL, 33172, US
Rating: 80.8

9032 NW 25 ST, DORAL, FL 33172

License #2330246

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AQUA ROSSO in DORAL currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 6 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 9, 2026 shows 19 observation rows: 3 critical, 5 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at some reach in cooler units with gaskets soiled.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned sanitized cooking utensils stored food contact first
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone in prep table kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at both rear door exits.
[36-73-4] Floor soiled/has accumulation of debris. Observed by walk in cooler entrance.
[08B-38-4] Food stored on floor. Observed raw chicken cases stored on the floor at walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bottles of cleaning equipment stored in handwashing sinks kitchen prep area
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sinks kitchen prep next to 3 compartment sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked shredded beef at reach in cooler at kitchen area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitized not test kit available for chlorine sanitizer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several trays of cooked pork/meat not date marked, as per staff for less than 7 days.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed ham stored with raw beef and pork in the same container at walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cleaned sanitized employee at 3 compartment sink drinking from unenclosed beverage container.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed some rusted shelves at prep tables kitchen area.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef stored over cases of vegetables at walk in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to 3 compartment sink.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at some parts of kitchen prep areas.

Community reaction

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Community pulse