ARAMARK CAFETERIA

Name: ARAMARK CAFETERIA
Address: 14000 CITICARDS WAY, JACKSONVILLE, FL, 32258, US
Rating: 87.3

14000 CITICARDS WAY, JACKSONVILLE, FL 32258

License #2613668

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ARAMARK CAFETERIA in JACKSONVILLE currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 7 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 29, 2025

The latest inspection on February 18, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus date marked 2/10 in walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear Hand Wash Sink. Replaced by manger.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Missing cove molding at over stock room.
[29-18-4] Drain cover(s) missing. Missing drain cover at mop sink.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler opposite steamer with torn / loose gasket insulation. (Note digital temperature gauge shows 46°).
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee went from food prep stations and handled soiled cooler handles, then back to food service without changing gloves or washing hands. Manager intervened.
[02C-06-5] Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meat balls and Chorizo removed from walk in freezer with an initial prep date mark but no date mark as to when removed from freezer. Has date marked of last date of use. (No clear indication of total of 7 days ) Marked by manger.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn/ loose gasket insulation at frontline coffee station.
[02D-02-4] Packaged food not labeled as specified by law. Chicken burrito and bean salad at grab and go with inadequate labeling.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following Items in chill box at grill station : Ham 50° , sausage 52° , sliced cheese 50°. 51°. 50° 50°. French toast mix 51°. Placed about 6:30am. Items buried more in ice. Individual butters 50°. Créme cheese 50° in bowls in ice. Placed about 6:30am. Items buried more in ice.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on top of dusty pizza oven.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[29-18-4] Drain cover(s) missing. Missing drain cover at mop sink.
[31B-03-4] No soap provided at handwash sink. Missing soap at buffet cook line. (Cook line currently not in use. )
[36-73-4] Floor soiled/has accumulation of debris. Grease , food debris on floor. Food prep stations.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee training on 2 employees
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
[08B-12-5] Stored food not covered. Uncovered Container of Frozen Beef/ Broccoli in walk in freezer. Covered by manger.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Inadequate tracking on frozen item prepped 4/4, frozen then removed yesterday. Plant food.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Individual Cinnamon butters date marked 8/6 in cooler. About 20 soufflé cups.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Faded marking on date label .pasta. Marked by manger.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can. On rack.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in base of kitchen prep cooler.

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