AREPA BURGER

Name: AREPA BURGER
Address: 857 WOODBURY RD STE 105, ORLANDO, FL, 32828, US
Rating: 91.2

857 WOODBURY RD STE 105, ORLANDO, FL 32828

License #5813951

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AREPA BURGER in ORLANDO currently holds an InspectFL Health Score of 91.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has imported detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 included 5 critical violations, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gasket torn freezer door .
[36-17-5] Floor tiles missing and/or in disrepair. Missing tiles front of reach-in freezer .
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw marinated pork at the front reach-in freezer .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over cooked chicken at the front reach-in freezer.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lomo pork prepared 1-08-26 and 1-27-26 approx 8 lbs Polo prepared 1-19-26 approx 2 lbs Lomo gravy prepared 1-8-26 and 12-8-26 approx 16 ozz Pork caldo prepared 1-12-26 approx 16 ozz Gaslic oil prepared 1-23-26 approx 1 ozz
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lomo pork prepared 1-08-26 and 1-27-26 approx 8 lbs Polo prepared 1-19-26 approx 2 lbs Lomo gravy prepared 1-8-26 and 12-8-26 approx 16 ozz Pork caldo prepared 1-12-26 approx 16 ozz Gaslic oil prepared 1-23-26 approx 1 ozz
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 compartment sink .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse