AREPA PLEASE

Name: AREPA PLEASE
Address: 469 ATLANTIC BLVD STE 13, ATLANTIC BEACH, FL, 32233, US
Rating: 86.3

469 ATLANTIC BLVD STE 13, ATLANTIC BEACH, FL 32233

License #2608477

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AREPA PLEASE in ATLANTIC BEACH currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter near reach in cooler Butter (63F - Cold Holding) . Manager stated the pan was supposed to go inside the reach in cooler. Manager placed inside reach in cooler. Observed on inside ledge of reach in cooler Cream sauce (52F - Cold Holding) in soufflé cups. Manager stated he pulls out certain amount during rush. Manager placed inside reach in cooler.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch face with gloved hands and proceeded to engage in food preparation. Manager intervened and employee removed gloves and washed hands properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed employee handwashing station in prep area without paper towels. Employee provided paper towels.
[08B-38-4] Food stored on floor. Observed on cook line a box of cooking oil stored under employee hand washing sink. Employee removed and stored properly .
[29-08-4] Plumbing system in disrepair. Observed hot water faucet at employee hand washing station on cook line in disrepair, will not turn on.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed filters over grill area soiled with grease.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water faucet at employee hand washing station on cook line in disrepair , will not turn on.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near mop sink in back room. Employee removed and stored mop properly to dry.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in walk in cooler cracked raw shell egg stored with raw shell eggs. See stop sale
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb located near mop sink without a back flow device.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse