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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AREPAS EL CACAO in KISSIMMEE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 29, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
AREPAS EL CACAO has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. At handwashing sink next to three compartment sink
- [14-31-5] Nonfood-grade bags used in direct contact with food. Grocery bag with raw meat inside in reach in freezer closest to back door
- [16-46-4] Old labels stuck to food containers after cleaning. Several on clean dish shelf in prep area
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to front counter handwashing sink
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to three compartment sink
- [14-11-5] Equipment in poor repair. Several torn equipment gaskets throughout
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (121F - Hot Holding); shredded pork (124F - Hot Holding); shredded beef (128F - Hot Holding); shredded chicken (120F - Hot Holding) All items in steam table 1 hour per operator Operator raised temperature on steam table to reheat items
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over green onion case in reach in cooler in prep area Operator changed order
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink next to three compartment sink
- [36-17-5] Floor tiles missing and/or in disrepair. Throughout facility
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