AREPAS NA’GUARA

Name: AREPAS NA’GUARA
Address: 26700 S DIXIE HWY, HOMESTEAD, FL, 33032, US
Rating: 96

26700 S DIXIE HWY, HOMESTEAD, FL 33032

License #2360932

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

AREPAS NA’GUARA in HOMESTEAD currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 15, 2025 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on marinated raw pork container, employee removed during inspection.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked shredded steak (98F - Reheating) employee reheated:cooked shredded steak (166F - Reheating)
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty container inside hand wash sink. Employee removed during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak not date marked in standing unit by door. As per employee over 24 hours. Employee dated food during inspection.
[08B-37-4] Food stored in a prohibited area. Observed cooking oil container stored outside of the MFDV, operator stored inside of the Mobil unit at the time of the inspection.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives during inspection.
[31B-03-4] No soap provided at handwash sink. Employee restocked during inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food in standing unit, operator removed during inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in reach in cooler by 3 compartment sink. Employee stored food properly during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse