AREPAS SANTA BARBARA

Name: AREPAS SANTA BARBARA
Address: 1016 BUENA VENTURA BLVD, KISSIMMEE, FL, 34743, US
Rating: 92

1016 BUENA VENTURA BLVD, KISSIMMEE, FL 34743

License #5910907

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AREPAS SANTA BARBARA in KISSIMMEE currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 19 total violations — 4 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 12, 2025 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-05-4] Cardboard used to line food-contact shelves. At bottom of reach in cooler in hallway leading to bathroom
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink next to three compartment sink blocked by chair
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cookline before kitchen entrance
[50-09-4] Current Hotel and Restaurant license not displayed. License not on site
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over desserts in reach in cooler in hallway leading to bathroom Shelled eggs over sauces in glass door reach in cooler at front counter Raw beef over cooked meats in reach in cooler across from three compartment sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In steamwell, water 107F
[14-31-5] Nonfood-grade bags used in direct contact with food. Grocery bags with block cheese in reach in cooler across from three compartment sink
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of salt on prep table near kitchen entrance

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse