AREPAS VENEGARA

Name: AREPAS VENEGARA
Address: 26700 SOUTH DIXIW HWY, HOMESTEAD, FL, 33032, US
Rating: 89.3

26700 SOUTH DIXIW HWY, HOMESTEAD, FL 33032

License #2337618

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AREPAS VENEGARA in HOMESTEAD currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 23, 2026 included 2 critical violations, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the three compartment sink soiled . Operator started cleaning wall.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (108F - Hot Holding) at stove r cook line. As per operator for less than an hours. Operator reheated beef soup (169F - reheated). Observed shredded chicken (115F - Hot Holding) at prep table near microwaves. As per operator for less than 30 minutes. Operator reheated shredded chicken (175F -reheated ).
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. Operator removed tongs.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn by the microwave in the kitchen area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, pans, and pots not stored inverted at shelves near the three compartment sink. Coached operator. Operator started stored items properly.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar at prep table by the three compartment sink. Observed container of flour at shelf in the middle of kitchen not labeled. Operator labeled products.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottles stored in reach in freezer with food to be served to customers. Coached operator. Operator removed water bottles.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken not properly separated from raw pork. Coach operator. Operator stored product properly.

Community reaction

What do locals think?

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Community pulse