AREPAS Y MUCHO MAS INC
14431 COUNTRY WALK DR, MIAMI, FL 33186
License #2333840
🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? →AREPAS Y MUCHO MAS INC in MIAMI currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 17 total violations — 5 critical, 3 major, 9 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 15, 2025 included 4 critical violations, 1 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mixture 81F left out, as per employee more than 24 hours.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw pork sausage thawing in ambient temperature as per operator less than one hour. Operator placed in reach in cooler to thaw
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle at cook line. Employee removed.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee put a hair restraint on during time of inspection
- [25-05-4] Single-service articles improperly stored. Observed paper towels and plastic wrap stored on floor of dry storage area to the left of dish machine.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored above food prep area to the left of cook line. Employee stored phone.
- [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit blocked by oil filter.
- [33-11-4] Missing drain plug at dumpster. Observed drain plug missing at dumspter.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed produce stored in non food grade bags. Employee stored in plastic container.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey and chicken stored above raw pork sausage in erotically freezer unit to the left of walk in cooler. Employee stored properly.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic and oil mixture 81F left out, as per employee more than 24 hours. Employee discarded product.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, as per operator more than 24 hours, without date marking.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
AREPAS Y MUCHO MAS INC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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