AREPERA LA NUEVA

Name: AREPERA LA NUEVA
Address: 1 S SEMORAN BLVD, ORLANDO, FL, 32807, US
Rating: 38.1

1 S SEMORAN BLVD, ORLANDO, FL 32807

License #5803705

🌮 Mexican/Latin ℹ️

38.1 Grade F / 100

Failing Health Score

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Latest inspection

June 2, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AREPERA LA NUEVA in ORLANDO currently holds an InspectFL Health Score of 38.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 14 times from Florida DBPR, with the most recent inspection on June 2, 2026. Across those visits, inspectors documented 81 total violations — 13 critical, 20 major, 48 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 2, 2024

The latest inspection on June 2, 2026 shows 13 observation rows: 2 critical, 0 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

93%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

AREPERA LA NUEVA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling on dry storage room located at back of prep kitchen by walk in freezer.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damaged on ceiling tiles located on prep area.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on make table in front counter.
[14-11-5] Equipment in poor repair. Door of hot box in were empanadas area kept. Gasket on chest freezer located at front counter Gasket on juice cooler Handle on reach in cooler that has bulk sauces located on prep area.
[08B-47-4] Food not stored at least 6 inches off of the floor. Water gallons stored on floor in prep area.
[38-01-4] Light shield damaged/in disrepair. Light out in hood.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels in all bulk sauces in prep area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in cooler that has bulk juice containers in the prep area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in hand sink located in front counter.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler is broken.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cucumber parsley mayo sauce with date marked odor 3-04-2026
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Parsley , cucumber mayo sauce with date marking if 3-04-2026

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling on dry storage room located at back of prep kitchen by walk in freezer.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damaged on ceiling tiles located on prep area.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on make table in front counter.
[14-11-5] Equipment in poor repair. Door of hot box in were empanadas area kept. Gasket on chest freezer located at front counter Gasket on juice cooler Handle on reach in cooler that has bulk sauces located on prep area.
[08B-47-4] Food not stored at least 6 inches off of the floor. Water gallons stored on floor in prep area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle on sugar Scoop handle in rice
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle on shredded cheese
[38-01-4] Light shield damaged/in disrepair. Light out in hood.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels in all bulk sauces in prep area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on shelves in reach in cooler that has drinks located in fro t counter.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in cooler that has bulk juice containers in the prep area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in hand sink located in front counter.
[08B-12-5] Stored food not covered. Tequenos kept on chest freezer located at front counter.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with limes stored on make table located at front counter . Unwashed avocados and lettuce stored over soft cheese in walk in cooler.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler is broken.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Card board use to line tequeños , touching tequeños directly.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked pork in chest freezer located in prep area.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cucumber parsley mayo sauce with date marked odor 3-04-2026
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Parsley , cucumber mayo sauce with date marking if 3-04-2026
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic mayo sauce kept overnight in reach in cooler located in front counter. Across from coffee maker. With temperature of 48F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mayo sauce kept overnight in reach in cooler located in front counter. Across from coffee maker. With temperature of 48F
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked by bot box in prep area. Removed
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sink and surface
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. NO paper towels on hand sink located in prep area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leches , bread pudding, flan prepared during the weekend with no date marking.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.