AREPERA LA NUEVA

Name: AREPERA LA NUEVA
Address: 1 S SEMORAN BLVD, ORLANDO, FL, 32807, US
Rating: 69.9

1 S SEMORAN BLVD, ORLANDO, FL 32807

License #5803705

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

AREPERA LA NUEVA in ORLANDO currently holds an InspectFL Health Score of 69.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 6 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 included 4 critical violations, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in hand sink located in front counter.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked by bot box in prep area. Removed
[38-01-4] Light shield damaged/in disrepair. Light out in hood.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sink and surface
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on shelves in reach in cooler that has drinks located in fro t counter.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leches , bread pudding, flan prepared during the weekend with no date marking.
[08B-12-5] Stored food not covered. Tequenos kept on chest freezer located at front counter.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Card board use to line tequeños , touching tequeños directly.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Parsley , cucumber mayo sauce with date marking if 3-04-2026
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle on shredded cheese
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mayo sauce kept overnight in reach in cooler located in front counter. Across from coffee maker. With temperature of 48F
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked pork in chest freezer located in prep area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling on dry storage room located at back of prep kitchen by walk in freezer.
[08B-47-4] Food not stored at least 6 inches off of the floor. Water gallons stored on floor in prep area.

Community reaction

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Community pulse