ARIGATO

Name: ARIGATO
Address: 1560 SR 436, WINTER PARK, FL, 32792, US
Rating: 94.8

1560 SR 436, WINTER PARK, FL 32792

License #5809302

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ARIGATO in WINTER PARK currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 15 total violations — 1 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 4, 2025 shows 15 observation rows: 1 critical, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-45-4] Cardboard used to line nonfood-contact shelves. Shelves at cook line next to fryers
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler not date marked
[31A-09-4] Handwash sink not accessible for employee use at all times. Pots inside hand wash sink at cook line
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled at dish area
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cook line and small oven at sushi station
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in coolers at cook line
[31B-03-4] No soap provided at handwash sink. Hand wash sink at sushi station
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line and reach in freezer
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over RTE in walk in cooler
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled under kitchen equipment and fryers at cook line
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse