🪰1,189,182 violations tracked across 67 Florida counties

ARJONAS CUBAN PIZZA II

1091 NE PINE ISLAND RD, CAPE CORAL, FL 33909

License #4651623

🌴 Cuban/Caribbean ℹ️
68.4 Grade F / 100

Failing Health Score

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Latest inspection
September 23, 2026 · 7 findings · 1 critical
Routine - Food (follow-up)
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 23, 2026 shows 7 observation rows: 1 critical, 4 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

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ARJONAS CUBAN PIZZA II has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Call Back - Admin. complaint recommended
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Reporting Form DBPR HR 5030-103 to Owner.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F.
  • [27-16-4] Observed water shut off the operator turned on water but did not reach 85F Degrees.
  • [53A-01-7] Observed No proof of Food Manager Certification or Person in Charge has no proof of Manager Certification.
  • [50-03-4] Observed No Hotel and Restaurant license decal.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw pork over ready to eat ham and chorizo in reach-in cooler. The operator moved the raw steak and raw pork on bottom shelf beside each other and moved the ham and chorizo on top shelf above the raw products.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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