🪰1,203,697 violations tracked across 67 Florida counties

ARMANDO FIALLOS #2

4880 DISTRIBUTION CT STE 1-2, ORLANDO, FL 32822

License #5853198

66.6 Grade F / 100

Failing Health Score

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Latest inspection
September 16, 2026 · 9 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 16, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ARMANDO FIALLOS #2 has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [08B-02-4] Displayed food not properly protected from contamination. Observed displayed food on back of Fl Truck not protected from contamination. Black beans and cooked pork in pans on back ledge of Fl truck with no cover. Customers filling their own Togo boxes while operator at POS. Operator placed both foods back in food warmer in back of Fl truck.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink used for storage of misc container of utensils. Operator removed container from hand washing.
  • [51-18-6] No copy of latest inspection report available. Observed operator unable to provide copy of last inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (50F - Cold Holding) next to beverages and set next to a large bag of ice on side of food truck. Operator moved bag of ice so that it surrounds the potato salad to chill it. Retemped at end of inspection at 44F-45F
  • [24-23-4] Spare supply of clean utensils on Florida Truck not stored in a protected manner/location. Observed container of utensils on back ledge of Fl truck not stored in a protected manner/ no lid on container.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed uncovered container of single use plastic ware on table next to POS not inverted/ protected. Operator placed lid on container of forks.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked black bean, cooked pork (112F-132F - Hot Holding) on counter in front of food warmer box. Operator stated she had pulled it out when it was busy. Operator placed back in food warmer box to reheat to minimum of 165F. Retemped at end of inspection at 145F
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator handle ready to eat tortilla that are not behind heated to a minimum of 145F with bare hands and placed them in a to go box. No approved AOP for establishment. Discussed with operator.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink.
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