AROMA CORNER 1
5111 BAYMEADOWS RD UNIT 12, JACKSONVILLE, FL 32217
License #2614096
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Mixed Health Record
How is this score calculated? →AROMA CORNER 1 in JACKSONVILLE currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 1 major, 9 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 16, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08B-38-4] Food stored on floor. Bag sugar, tea on floor. Kitchen. Moved by manager
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Tray of raw beef thawing at room temperature in kitchen.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
- [35A-03-4] Dead roaches on premises. 1 dead roach on floor in kitchen. Cleaned by manager.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Multiple utensils in frontline Hand Wash Sink.
- [35A-09-4] Presence of insects, rodents, or other pests. 1 dead insect on floor. Kitchen.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on rear kitchen counter /prep table Moved by manager.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Missing/ damaged ceiling tiles in rear kitchen
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
AROMA CORNER 1 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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