AROMA & SABOR

Name: AROMA & SABOR
Address: 34720 US HWY 19 N, PALM HARBOR, FL, 34684, US
Rating: 70.2

34720 US HWY 19 N, PALM HARBOR, FL 34684

License #6218301

70.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AROMA & SABOR in PALM HARBOR currently holds an InspectFL Health Score of 70.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 included 1 critical violation, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on handle of display case on front counter. Operator moved tongs.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cook line. Operator had employee remove watch.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with debris,
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef not separate from ready to eat plantains in reach in cooler by ware washing area. Operator moved beef and plantains.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles of reach in coolers and ovens has residue on them.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cutting board on cook line. Operator moved phone to back storage area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse