ARRE

Name: ARRE
Address: 11510 SW 147 AVE, MIAMI, FL, 33196, US
Rating: 39.9

11510 SW 147 AVE, MIAMI, FL 33196

License #2327907

39.9 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ARRE in MIAMI currently holds an InspectFL Health Score of 39.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 88 total violations — 5 critical, 27 major, 56 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on September 15, 2026 shows 9 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Inspector notes

Coverage note

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled reach in cooler handles and food pan cover handled inside reach in cooler. .
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled the interior of the microwaves in the kitchen, the interior of the four upright ovens.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not completely closing.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor near prep table and 3CS.
[14-11-5] Equipment in poor repair. Observed in poor condition the right door gaskets at coffee station.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed accumulation of rust on upright reach in cooler shelves in the kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler door gaskets in the kitchen and coffee station.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing grout along floor tiles near cookline.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler shelves for the middle reach in cooler in the kitchen.

Disposition: Met Inspection Standards
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulated grease observed on the rear wall of the ovens.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with mold like substance.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled inside kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on top of uncovered jar of orange juice at reach in cooler located under coffee machine. Also observed personal phones stored on top of prep table inside kitchen area.
[08B-38-4] Food stored on floor. Observed a box of oranges stored on floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest reach in freezer located inside kitchen area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup with handle not stored above food in flour bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels at hand wash sink not stored in sanitizer solution.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee donned gloves without handwashing; operator coached on proper procedure.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed bread stored in a nonfood grade bag inside chest reach in freezer.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored directly next to a naked cake inside a reach-in cooler next to mixing machine. Coached employee the correct procedure of storage.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas at 117 F. As per operator less than an hour. Operator reheated. Final Temperature 147F.
[41-10-4] Toxic substance/chemical improperly stored. Observed a gallon of Clorox and a gallon of dish detergent stored on top of chest reach in freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink next to coffee station. Also observed no paper at hand washing sink sink at prep area next to mixer machine.
[05-13-5] Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filtration device with no service date at counter next to coffee machine.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with mold like substance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on shelves over ware washing area not inverted.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license no displayed. License displayed expired October 1st, 2024. Employee printed and hung current license during inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep table with deep grooves and black marks no longer easily cleaned.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at triple door reach in cooler, soiled with debris .
[08B-12-5] Stored food not covered. Observed prepared sandwiches in reach in cooler at kitchen area not covered. Observed salsa at triple door reach in cooler not covered at kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on prep table at kitchen area soiled with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a metal pans in handwashing sink at cook line.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees at the time of inspection without a certified food manager present.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pastries filled with cream at front counter display with no written plan.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filtration device with no service date at counter next to coffee machine.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee thermos stored on preparation table in baking area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunchbox stored in reach in cooler near customer desserts.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard/restraint while engaging in food preparation.
[08B-38-4] Food stored on floor. Observed frosting stored on floor in baking area.
[10-20-4] In-use tongs stored on oven door handle between uses. Employee removed.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed inside kitchen. Operator removed towel.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
[08B-12-5] Stored food not covered. Observed chicken empanadas in reach in freezer uncovered.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout entire establishment.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not able to answer questions on thermometer calibration. Coached employee on proper procedures.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-04-4] Must be reinstalled in the same location where removed. Observed handwash sink removed at front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink at front counter. Employee removed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Food manager certified arrived during Inspection.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Disposition: Warning Issued
[16-07-4] Accumulation of debris in three-compartment sink. Observed 3cs soiled with old food debris in baking area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop inside flour and sugar in baking area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee thermos stored on preparation table in baking area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunchbox stored in reach in cooler near customer desserts.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard/restraint while engaging in food preparation.
[08B-38-4] Food stored on floor. Observed frosting stored on floor in baking area.
[10-20-4] In-use tongs stored on oven door handle between uses. Employee removed.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at coffee station reaching 70F. Employee removed utensils.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed inside kitchen. Operator removed towel.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled in kitchen area.
[08B-12-5] Stored food not covered. Observed chicken empanadas in reach in freezer uncovered.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout entire establishment.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed cup of sugar unlabeled at coffee station. Also observed bottles on oil near stove unlabeled.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not able to answer questions on thermometer calibration. Coached employee on proper procedures.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop soiled in ice bin.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed at front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink at front counter. Employee removed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Food manager certified arrived during Inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and back kitchen area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[31B-03-4] No soap provided at handwash sink. Observed at back kitchen area.