ARRE

Name: ARRE
Address: 11510 SW 147 AVE, MIAMI, FL, 33196, US
Rating: 62.4

11510 SW 147 AVE, MIAMI, FL 33196

License #2327907

62.4 Grade F / 100

Failing Health Score

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Quick take

ARRE in MIAMI currently holds an InspectFL Health Score of 62.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 9 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 included 4 critical violations, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas at 117 F. As per operator less than an hour. Operator reheated. Final Temperature 147F.
[05-13-5] Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels at hand wash sink not stored in sanitizer solution.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled inside kitchen area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup with handle not stored above food in flour bin.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filtration device with no service date at counter next to coffee machine.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee donned gloves without handwashing; operator coached on proper procedure.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with mold like substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on top of uncovered jar of orange juice at reach in cooler located under coffee machine. Also observed personal phones stored on top of prep table inside kitchen area.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored directly next to a naked cake inside a reach-in cooler next to mixing machine. Coached employee the correct procedure of storage.
[41-10-4] Toxic substance/chemical improperly stored. Observed a gallon of Clorox and a gallon of dish detergent stored on top of chest reach in freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest reach in freezer located inside kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink next to coffee station. Also observed no paper at hand washing sink sink at prep area next to mixer machine.

Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license no displayed. License displayed expired October 1st, 2024. Employee printed and hung current license during inspection.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filtration device with no service date at counter next to coffee machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at triple door reach in cooler, soiled with debris .
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pastries filled with cream at front counter display with no written plan.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a metal pans in handwashing sink at cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on prep table at kitchen area soiled with food debris.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep table with deep grooves and black marks no longer easily cleaned.
[08B-12-5] Stored food not covered. Observed prepared sandwiches in reach in cooler at kitchen area not covered. Observed salsa at triple door reach in cooler not covered at kitchen area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees at the time of inspection without a certified food manager present.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on shelves over ware washing area not inverted.

Community reaction

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Community pulse