ARRE

Name: ARRE
Address: 11510 SW 147 AVE, MIAMI, FL, 33196, US

11510 SW 147 AVE, MIAMI, FL 33196

License #2327907

F 51/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

19 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed a box of oranges stored on floor.
[05-13-5] Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed bread stored in a nonfood grade bag inside chest reach in freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels at hand wash sink not stored in sanitizer solution.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest reach in freezer located inside kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with mold like substance.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee donned gloves without handwashing; operator coached on proper procedure.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on top of uncovered jar of orange juice at reach in cooler located under coffee machine. Also observed personal phones stored on top of prep table inside kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled inside kitchen area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup with handle not stored above food in flour bin.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on top of uncovered jar of orange juice at reach in cooler located under coffee machine. Also observed personal phones stored on top of prep table inside kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulated grease observed on the rear wall of the ovens.
[08B-38-4] Food stored on floor. Observed a box of oranges stored on floor.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels at hand wash sink not stored in sanitizer solution.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled inside kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest reach in freezer located inside kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee donned gloves without handwashing; operator coached on proper procedure.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed bread stored in a nonfood grade bag inside chest reach in freezer.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filtration device with no service date at counter next to coffee machine.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas at 117 F. As per operator less than an hour. Operator reheated. Final Temperature 147F. **Corrected On-Site**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with mold like substance.
[41-10-4] Toxic substance/chemical improperly stored. Observed a gallon of Clorox and a gallon of dish detergent stored on top of chest reach in freezer.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup with handle not stored above food in flour bin.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored directly next to a naked cake inside a reach-in cooler next to mixing machine. Coached employee the correct procedure of storage.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink next to coffee station. Also observed no paper at hand washing sink sink at prep area next to mixer machine. **Corrected On-Site**

Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a metal pans in handwashing sink at cook line. **Warning**
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pastries filled with cream at front counter display with no written plan. **Warning**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees at the time of inspection without a certified food manager present. **Warning**
[08B-12-5] Stored food not covered. Observed prepared sandwiches in reach in cooler at kitchen area not covered. Observed salsa at triple door reach in cooler not covered at kitchen area. **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on shelves over ware washing area not inverted. **Warning**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with mold like substance. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep table with deep grooves and black marks no longer easily cleaned. **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license no displayed. License displayed expired October 1st, 2024. Employee printed and hung current license during inspection. **Corrected On-Site** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at triple door reach in cooler, soiled with debris . **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled with food debris. **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on shelves over ware washing area not inverted. **Warning**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with mold like substance. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on prep table at kitchen area soiled with food debris. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at triple door reach in cooler, soiled with debris . **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep table with deep grooves and black marks no longer easily cleaned. **Warning**
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filtration device with no service date at counter next to coffee machine. **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license no displayed. License displayed expired October 1st, 2024. Employee printed and hung current license during inspection. **Corrected On-Site** **Warning**