ARTIES SPORTSMENS LOUNGE

Name: ARTIES SPORTSMENS LOUNGE
Address: 2218 N FEDERAL HWY, HOLLYWOOD, FL, 33020, US
Rating: 61.2

2218 N FEDERAL HWY, HOLLYWOOD, FL 33020

License #1600265

🍺 Bar/Pub ℹ️

61.2 Grade F / 100

Failing Health Score

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Latest inspection

February 2, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ARTIES SPORTSMENS LOUNGE in HOLLYWOOD currently holds an InspectFL Health Score of 61.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 59 total violations — 12 critical, 14 major, 33 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 7, 2025

The latest inspection on February 2, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

91%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

ARTIES SPORTSMENS LOUNGE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tanks by bar entrance not secured.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. In back corner of rear storage area, large pots on floor under shelving unit.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves at cookline have food debris in them. Employee cleaned both.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. 1) Atosa reach in cooler shelves in cook line rust pitted.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. 1) Wall area under prep table in front kitchen area soiled. 2) Wall area behind fryers soiled with grease buildup.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Frigidaire reach in freezer opposite mop sink, bag of prepped raw chicken above container of raw tuna. Employee rearranged for proper separation.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two partial containers of milk in front Atosa reach in cooler missing date marked after opening. Employee unsure when opened.

Disposition: Emergency order recommended
[35A-03-4] Dead roaches on premises. Observed approximately 5 dead roaches inside of control device located under three compartment sink in kitchen area. Observed approximately 9 dead roaches inside of control device located on ground next to water heater in kitchen area. Operator discarded control devices Observed 2 dead roaches on ground next to water heater in kitchen area. Observed 1 dead roach on electrical outlet next to water heater in kitchen area
[22-08-4] Interior of oven/microwave has accumulation of grease/food debris. Observed at microwaves, toaster oven
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in door tracks of 2 door glass slider reach in cooler
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at shelving in 2 door glass slider reach in cooler
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass slider: cooked scalloped potatoes (51F - Cooling). Per operator potatoes were cooked last night and have been cooling overnight. See Stop Sale
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass slider: cooked scalloped potatoes (51F - Cooling). Per operator potatoes were cooked last night and have been cooling overnight. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked turkey in 2 door glass slider reach in cooler. Operator reorganized
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside of control device located under three compartment sink in kitchen area. Observed approximately 4 live roaches inside of control device located on ground next to water heater. Operator discarded control devices.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey prepared last Thursday not date marked. Operator date marked