ARTMAN COUNTRY SMOKEHOUSE CO
6900 SE HWY 42, SUMMERFIELD, FL 34491
License #5202975
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Mixed Health Record
How is this score calculated? →ARTMAN COUNTRY SMOKEHOUSE CO in SUMMERFIELD currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 3 major, 4 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 27, 2026 included 3 critical violations, 2 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, inside Hot holding cabinet, pork 120-132F, manager moved to oven to reheated.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near back door.
- [01B-07-4] Food with mold-like growth. See stop sale. Reach-in cooler at the cook line (vegetable cooler), container with marinara sauce with mold like substance.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provide a digital copy.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan covers with dust.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at the prep area, no water, Manager turned On the water during inspection.
- [16-46-4] Old labels stuck to food containers after cleaning. Cleaned stacked container in front of triple sink with old sticker residues, also at the front line, slaw container lid with old sticker residue.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drinks on prep tables.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ARTMAN COUNTRY SMOKEHOUSE CO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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