ARTMAN COUNTRY SMOKEHOUSE CO

Name: ARTMAN COUNTRY SMOKEHOUSE CO
Address: 6900 SE HWY 42, SUMMERFIELD, FL, 34491, US
Rating: 75.3

6900 SE HWY 42, SUMMERFIELD, FL 34491

License #5202975

🔥 BBQ ℹ️

75.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 27, 2026 · 10 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ARTMAN COUNTRY SMOKEHOUSE CO in SUMMERFIELD currently holds an InspectFL Health Score of 75.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 45 total violations — 16 critical, 10 major, 19 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 6, 2024

The latest inspection on March 27, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

ARTMAN COUNTRY SMOKEHOUSE CO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drinks on prep tables.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan covers with dust.
[16-46-4] Old labels stuck to food containers after cleaning. Cleaned stacked container in front of triple sink with old sticker residues, also at the front line, slaw container lid with old sticker residue.
[29-11-4] Water leaking from pipe and/or faucet/handle. Handwash sink at the prep area faucet in disrepair (constant dripping).
[01B-07-4] Food with mold-like growth. See stop sale. Reach-in cooler at the cook line (vegetable cooler), container with marinara sauce with mold like substance.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, inside Hot holding cabinet, pork 120-132F, manager moved to oven to reheated.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near back door.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provide a digital copy.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at the prep area, no water, Manager turned On the water during inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For four employees, three of them on site.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. June 1, 2024.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the back room/prep area, employee drink on prep table.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Two male employee.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cleaned cups stacked at the dining room area next to soda machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers shelves soiled.
[08B-62-4] Unprotected ice machine in a customer/nonsecure area. Ice machine located outside temporarily, during inspection, Manager moved machine inside building.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On top of prep tables.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in use, 0ppm.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee at the front counter area, washed his hands and wiped mouth with appear towel and immediately after opened containers with food (Cold holding: items at the front counter).
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink in use, (automatic dispenser) quaternary ammonium 0ppm, manager set up triple sink with chlorine 50-100ppm.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers stored above raw pork, Manager moved.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, pasta salad date ,Arles 11/25/24 and 11/27/24.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, cut tomatoes no date marked, manager dated 12/01/24.