ARTUR'S RESTAURANT

Name: ARTUR'S RESTAURANT
Address: 70 N INDIANA AVE, ENGLEWOOD, FL, 34223-2903, US
Rating: 68.9

70 N INDIANA AVE, ENGLEWOOD, FL 34223-2903

License #6805495

68.9 Grade F / 100

Failing Health Score

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Quick take

ARTUR'S RESTAURANT in ENGLEWOOD currently holds an InspectFL Health Score of 68.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 8 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 18, 2026 shows 15 observation rows: 1 critical, 5 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle plastic container used as scoop in sugar at prep area and in crotons at salad area. Operator corrected above issues to meet inspection standards.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoops in and under flour and bread crumbs in bins. Operator corrected above issues to meet inspection standards.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over pork in cooler draws at grill. Operator corrected above issues to meet inspection standards.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[11-05-4] Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait station not inverted or protected.
[36-10-4] Worn floors in prep area and cooks line. Repeat from last inspection 11-18-25
[22-16-4] Walk-in cooler shelves have accumulation of soil residues.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelf at end of cooks line. Operator corrected above issues to meet inspection standards.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
[08B-38-4] Food stored on floor. Observed cases of food stored on floor in walk-in freezer.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open in prep area soiled with old food debris. Operator corrected above issues to meet inspection standards.

Community reaction

What do locals think?

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Community pulse