ARTURO'S BISTRO
965 N COLLIER BLVD #103, MARCO ISLAND, FL 34145
License #2103799
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Mixed Health Record
How is this score calculated? →ARTURO'S BISTRO in MARCO ISLAND currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 30, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth stored on the cutting board of the make table cooler in the salad station. Operator moved the wet wiping cloth to the laundry.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the first soda gun inside the bar. Operator washed the soda gun nozzle.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach in freezer at the end of the cook line.
- [41-17-4] Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the chemical storage area.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw chicken is stored above cooked chicken. Operator moved the raw chicken to proper storage.
- [14-31-5] Nonfood-grade bags used in direct contact with food. In the walk in freezer there is chicken and croutons in direct contact with nonfood-grade to go bags.
- [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm), operator adjusted the sanitizer, chlorine sanitizer 100ppm.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ARTURO'S BISTRO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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