ASAHI HIBACHI & SUSHI

Name: ASAHI HIBACHI & SUSHI
Address: 3331 SOUTH ORANGE BLOSSOM TR, KISSIMMEE, FL, 34746, US
Rating: 73.2

3331 SOUTH ORANGE BLOSSOM TR, KISSIMMEE, FL 34746

License #5911129

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ASAHI HIBACHI & SUSHI in KISSIMMEE currently holds an InspectFL Health Score of 73.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 32 total violations — 11 critical, 5 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 shows 11 observation rows: 5 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker located at top of splitter, educated operator and showed it should be placed at bottom of splitter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to dish machine. Emailed sign to operator.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels wrapped around raw salmon and tuna at sushi bar reach-in cooler.
[08B-38-4] Food stored on floor. Buckets of ginger on floor at sushi bar area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Colander inside handwashing sink next to dish machine. Operator removed.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Tested 10ppm, operator called company during inspection to have someone check dish machine. Operator set up triple sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table at cook line. Sweater on top of soda boxes by mop sink. Operator removed.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar area. Operator labeled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over unwashed cucumbers and raw beef over unwashed lettuce in walk-in cooler. Operator moved.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over fries and shrimp in reach-in freezer at prep area.

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at sushi bar had steel wool. Handwashing sink next to maketable on cookline had utensils, operator removed. Handwashing sink next to dishmachine had bowl inside.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in bulk containers at hallway by back exit door. Operator labeled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Along edges of white splash guard.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and shrimp over fries in reach-in freezer any dishmachine.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go bowl used in soy sauce at reach-in cooler on cookline. Metal bowl used to scoop vegetable mix in walk-in cooler. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout facility.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three packages of tuna state on label the fish needs to be removed from package prior to thawing. Provided handout to operator via email.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables in boxes over cut lettuce and sauces in walk-in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over unwashed zucchini in walk-in cooler. Operator rearranged.
[14-31-5] Nonfood-grade bags used in direct contact with food. In 3 door reach-in freezer by back exit door.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to maketable on cookline. Operator provided paper towels.
[08B-27-4] Food placed in soiled container/equipment. Breaded shrimp stored in cardboard box in reach-in freezer by dishmachine.

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Community pulse