ASAHI RESTAURANT

Name: ASAHI RESTAURANT
Address: 9240 W COMMERCIAL BLVD, SUNRISE, FL, 33351, US
Rating: 39.1

9240 W COMMERCIAL BLVD, SUNRISE, FL 33351

License #1620496

39.1 Grade F / 100

Failing Health Score

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Latest inspection

September 16, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ASAHI RESTAURANT in SUNRISE currently holds an InspectFL Health Score of 39.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 37 total violations — 10 critical, 10 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on September 16, 2026 shows 13 observation rows: 2 critical, 4 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on July 15, 2026

The restaurant was allowed to reopen on July 16, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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Community reaction

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Community pulse

Would you eat here?

ASAHI RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertical separated from cooked noodles in flip top cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with no hair restraints.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm . Operator replenished sanitizer. Final reads at 100 ppm.
[25-32-4] Reuse of single-service or single-use articles. Observed single use jug cut and used to dispense cooked rice
[41-17-4] Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with sanitizer at dishwashing area. Operator labeled bottle.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked noodles stored in walk in cooler. Per operator, noodle cooked more than 24 hours.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[14-21-4] Can opener blade not readily removable for cleaning or replacement.
[14-17-4] Walk-in cooler and freezer shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution between use.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances and rust buildup on can opener and blade.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed container with rice blocking hand washing sink. Operator relocate container
[08B-38-4] Food stored on floor. -Observed various food items stored on walk in cooler and freezer floor. -Observed containers with sauces stored on kitchen floor.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over cheese in Frigidaire freezer
[01B-12-4] Food contaminated by live flying insects . See stop sale. Observed 4 live flying insects at food preparation station landing on precooked chicken.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertical separated from cooked noodles in reach in cooler.
[08B-19-4] Food contaminated by live flying insects . See stop sale. -Observed 4 live flying insects at food preparation station landing on precooked chicken.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch gloves with mouth and continue to engage in food preparation without changing gloves . After brief education, employee then changed gloves and wash hands.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead flying insects on fly traps in kitchen. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled.
[12A-20-4] Employee washed hands with no soap.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands at dishwashing machine sprayers and then continue to engage in food preparation without changing .
[35A-02-7] Live, small flying insects found. -Observed 4 live flying insects at food preparation station landing on precooked chicken. -Observed approximately 10 live flying insects in dishwashing area landing on clean food containers and food preparation table. -Observed 5 live flying insects in storage area landing on container with cornstarch. -Observed 2 live flying insects at cook line landing on in-used cutting board.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Observed cutting board contaminated by live flying insects. Operator clean and sanitized.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on sauces stored in walk in cooler. Per operator, sauces prepared on 07/12/2026. Operator correctly date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls cold held at cook line at 46F. Per operator, item removed from walk in cooler 40 minutes prior to the inspection. Operator removed egg rolls to walk in freezer for quick chill.
[08B-38-4] Food stored on floor. -Observed containers with soy sauces stored on kitchen floor. -Observed various food items stored on walk in cooler and freezer floor.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[14-17-4] Walk-in cooler and freezer shelves with rust that has pitted the surface.
[31A-09-4] Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen blocked with rice container.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food container stored inside hand wash sink next to cook line. Operator removed container.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulation of black mold like substances and old food residues.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment.