ASAKA JAPANESE REST
20355 BISCAYNE BLVD, AVENTURA, FL 331801535
License #2322793
🍱 Japanese/Sushi ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ASAKA JAPANESE REST in AVENTURA currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 1 major, 8 minor.
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What stands out in this inspection history
The latest inspection on August 14, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.
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What do locals think?
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Would you eat here?
ASAKA JAPANESE REST has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Observed raw shell eggs stored over various ready to eat foods in walk in cooler.
- [31A-09-4] Handwash sink in sushi area not accessible for employee use at all times due to dishes stored inside.
- [06-09-2] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- [08B-27-4] Observed sushi rice stored directly on top of garbage can. Chef removed.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- [14-11-5] Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn.
- [14-69-4] Ice buildup in reach-in freezer.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
- [08B-38-4] Observed various containers of food stored on floor in walk in cooler/ freezer.
- [14-20-4] Ripped/worn tin foil used as shelf cover in reach in cooler.
- [21-04-4] In-use wet paper towel used under cutting board.
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