ASERE BATIDOS

Name: ASERE BATIDOS
Address: 7045-7065 W 4 AVE, HIALEAH, FL, 33014, US
Rating: 39.3

7045-7065 W 4 AVE, HIALEAH, FL 33014

License #2313863

🌴 Cuban/Caribbean ℹ️

39.3 Grade F / 100

Failing Health Score

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Latest inspection

September 28, 2026 · 13 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

ASERE BATIDOS in HIALEAH currently holds an InspectFL Health Score of 39.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 65 total violations — 6 critical, 16 major, 43 minor.

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Record snapshot

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The latest inspection on September 28, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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ASERE BATIDOS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-73-4] Floor soiled/has accumulation of debris.
[08B-38-4] Food stored on floor. Observed bag of Salt on kitchen floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[08B-12-5] Stored food not covered. Observed marinara sauce (42F - Cold Holding), uncovered in reach in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar, coffee containers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (55F - Cold Holding), located on top of front counter, for less than 4 hours as per operator. Operator placed inside reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside the hand sink located at the front counter.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Dariel.

Disposition: Met Inspection Standards
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection.
[31B-03-4] No soap provided at handwash sink. Operator replaced soap during inspection.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling by the ac unit in the kitchen.
[36-73-4] Floor soiled/has accumulation of debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[25-05-4] Single-service articles improperly stored. Observed cups, plastic lids on kitchen floor, operator properly stored it.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp in standing water in three compartment sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar container. Operator properly labeled it.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed dented cans RedPack, spaghetti sauce 10oz.
[01B-07-4] Food with mold-like growth. See stop sale. Observed bag of bread with mold-like growth.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Name of the employee Yadiel.