Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ASERE BATIDOS II in HIALEAH currently holds an InspectFL Health Score of 60 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 8 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 20, 2026 shows 22 observation rows: 5 critical, 8 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
ASERE BATIDOS II has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [08B-38-4] Food stored on floor. Observed case of oranges stored on floor at front counter.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container at front counter.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled with food debris interior on both microwaves at kitchen area.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad prepared onsite and held more than 24 hours not properly date marked on standing unit by office.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above lasagna on standing unit at kitchen area. Operator stored properly.
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands on 3 compartment sink.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty dishes inside hand wash sink at front counter.
- [31B-03-4] No soap provided at handwash sink. Observed hand sanitizer instead of soap at kitchen area.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [01B-07-4] Food with mold-like growth. See stop sale. Observed a bag of Parmesan cheese with mold on reach in cooler at kitchen area. Employee discarded.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (72F - Cold Holding) next to coffee machine, as per employee less than 1 hour.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris and grease accumulated on can opener blade.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on can opener holder. Also observed grease accumulated on fryers.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed not accessible for employees hand wash sink at kitchen area. Operator removed boxes during inspection.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance at front counter.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris standing unit interior at kitchen area.
- [08B-12-5] Stored food not covered. Observed multiple food containers not covered inside standing unit at kitchen area.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name next to coffee machine.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Cuban/Caribbean in HIALEAH
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in HIALEAH
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.