ASHLEY'S PLACE

Name: ASHLEY'S PLACE
Address: 8299-6 W BEAVER STREET, JACKSONVILLE, FL, 32220, US
Rating: 85

8299-6 W BEAVER STREET, JACKSONVILLE, FL 32220

License #2610859

85 Grade B / 100

Solid Health Score

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Latest inspection

July 31, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ASHLEY'S PLACE in JACKSONVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

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Record snapshot

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Inspections on file

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The latest inspection on July 31, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and handle area of chest reach-in freezer is soiled.
[36-73-4] Floor/wall/ceiling/vent soiled/has accumulation of debris. Two vents and surrounding ceiling tiles have dust/grease. Vent above storage rack in kitchen is soiled. Floors under stove and shelf by stove are soiled. Wall to left of three compartment sink is soiled. Walls in walk-in cooler have dust.
[50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2026.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holds has browns on time controls. No written procedures available. Hash browns added to current written time control procedures.
[35A-03-4] Dead roaches on premises. Six dead roaches observed in drain pan of hot water heater. Operator removed and discarded dead roaches.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs then handle clean equipment and utensils without washing hands first.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates are photocopies.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in chest reach-in freezer.
[41-10-4] Toxic substance/chemical improperly stored. Multiple containers of medicine stored on ice machine. Operator moved medicine to proper storage. Also, bottle of pain reliever on kitchen storage rack stored over clean pans and utensils. Medicine moved to proper storage.

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