ASIAN BUFFET & GRILL

Name: ASIAN BUFFET & GRILL
Address: 2091 N UNIVERSITY DR, SUNRISE, FL, 33322, US
Rating: 62.4

2091 N UNIVERSITY DR, SUNRISE, FL 33322

License #1619968

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.4 Grade F / 100

Failing Health Score

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Quick take

ASIAN BUFFET & GRILL in SUNRISE currently holds an InspectFL Health Score of 62.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on June 12, 2026. Across those visits, DBPR recorded 37 total findings; InspectFL has detailed violation rows for 36 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 12, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Administrative complaint recommended
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed dice coked pork (47F - Cold Holding); peas and carrots (47F - Cold Holding) in flip top cooler per operator held in cooler overnight.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed bags of whole cabbage. Operator stored correctly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holder/sleeve soiled with grease, food debris, dirt, slime or dust. Observed shelf with soy sauce buckets soiled with food debris and soy sauce.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Though out kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Operator secured.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula stored in standing water temperature 78F at hibachi station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels jammed
[08B-38-4] Food stored on floor. Observed container plastic container of cooking oil stored on the floor underneath cook line.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice . Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dice coked pork (47F - Cold Holding); peas and carrots (47F - Cold Holding) in flip top cooler per operator held in cooler overnight. Not portion or prepared today. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over sliced washed mushrooms in true reach in cooler. Operator move to walk-in cooler.. Observed raw shell eggs stored over mayonnaise in walk-in cooler. Operator stored correctly.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed pan covering hand washing sink. Operator removed.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 118F-131F @3:00 cooling since 2:20 rechecked 106F-114F @ 3:30 at this rate rice will not cool to 70F . Operator placed in smaller pans and placed in walk-in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have accumulation of soil residues.

Community reaction

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Community pulse

Would you eat here?

ASIAN BUFFET & GRILL has a rough inspection history. Would you risk it?

F record

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ASIAN BUFFET & GRILL

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

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