ASIAN CHAO/MAKI OF JAPAN 62

Name: ASIAN CHAO/MAKI OF JAPAN 62
Address: 1700 W NEW HAVEN AVE STE 325, WEST MELBOURNE, FL, 32904, US
Rating: 83

1700 W NEW HAVEN AVE STE 325, WEST MELBOURNE, FL 32904

License #1502079

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 7, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ASIAN CHAO/MAKI OF JAPAN 62 in WEST MELBOURNE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 7, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 4 major, 6 minor.

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Record snapshot

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Inspections on file

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The latest inspection on July 7, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

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Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature. Chicken temperature was 40F when checked. Placed chicken in cooler.
[21-23-4] Establishment using steel wool scrubies on in-use food-contact surface- wok. Spoke with gm about procedures.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled.
[29-18-4] Drain cover(s) missing. On cook line in back kitchen, under vegetable table. Employee replaced cover.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.hand sink next to triple sink. Dish employee placed paper towels at sink.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Several large co2 tanks next to walk in not secured. Employee secured tanks.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried rice at 60F, placed in walk in to rapid chill.
[14-11-5] Equipment in poor repair. 2 drawer unit under front counter grill is not working, no food is currently being stored in unit. Service ticket has been called in.
[50-09-4] Current Hotel and Restaurant license not displayed.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[11-01-5] Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

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Community reaction

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Community pulse