ASIAN FUSION

Name: ASIAN FUSION
Address: 4790 MARIGOLD AVE, KISSIMMEE, FL, 34758, US
Rating: 94.5

4790 MARIGOLD AVE, KISSIMMEE, FL 34758

License #5911976

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ASIAN FUSION in KISSIMMEE currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 10 total violations — 5 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 5, 2025 shows 10 observation rows: 5 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Chicken, pork, egg rolls in reach-in cooler and reach-in freezers uncovered. Operator covered.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over several buckets of sauces in walk-in cooler. Operator rearranged.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork and other food not date marked. Per operator majority of the items were cooked 12/03. Operator labeled.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink. No vacuum breaker on either lines.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice no time marking per operator rice prepared less than 2 hours ago. Operator marked.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in corn starch and rice bulk containers. Operator discarded
[08B-27-4] Food placed in soiled container/equipment. Cooked Pork and wontons in raw chicken box in walk-in freezer. Educated operator.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk-in freezer not in original package. Operator rearranged.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice no time plan. Provided form during inspection.
[08B-38-4] Food stored on floor. Teriyaki sauce and cooking oil on floor on cooks line. Operator placed on crate.

Community reaction

What do locals think?

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Community pulse