ASIAN FUSION

Name: ASIAN FUSION
Address: 4790 MARIGOLD AVE, KISSIMMEE, FL, 34758, US
Rating: 94.8

4790 MARIGOLD AVE, KISSIMMEE, FL 34758

License #5911976

🥡 Chinese ℹ️

94.8 Grade B / 100

Solid Health Score

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Latest inspection

December 5, 2025 · 10 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ASIAN FUSION in KISSIMMEE currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 10 total violations — 5 critical, 2 major, 3 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 31, 2025

The latest inspection on December 5, 2025 shows 10 observation rows: 5 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

50%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

ASIAN FUSION looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-27-4] Food placed in soiled container/equipment. Cooked Pork and wontons in raw chicken box in walk-in freezer. Educated operator.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in corn starch and rice bulk containers. Operator discarded
[08B-38-4] Food stored on floor. Teriyaki sauce and cooking oil on floor on cooks line. Operator placed on crate.
[08B-12-5] Stored food not covered. Chicken, pork, egg rolls in reach-in cooler and reach-in freezers uncovered. Operator covered.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over several buckets of sauces in walk-in cooler. Operator rearranged.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk-in freezer not in original package. Operator rearranged.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice no time marking per operator rice prepared less than 2 hours ago. Operator marked.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink. No vacuum breaker on either lines.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice no time plan. Provided form during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork and other food not date marked. Per operator majority of the items were cooked 12/03. Operator labeled.