ASIAN HOUSE KITCHEN
5220 US HIGHWAY 1 UNIT 101, VERO BEACH, FL 32967
License #4105283
🍽️ American ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ASIAN HOUSE KITCHEN in VERO BEACH currently holds an InspectFL Health Score of 36.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 25, 2026. Across those visits, inspectors documented 80 total violations — 23 critical, 3 major, 54 minor.
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What stands out in this inspection history
The latest inspection on June 25, 2026 shows 17 observation rows: 4 critical, 0 major, and 13 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ASIAN HOUSE KITCHEN has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Rice cooker handle.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water. Advised to place in an employee area. Employee removed.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Education provided. Operator removed from table top. Found more inside make table cooler.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Operator.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door.
- [08B-47-4] Food not stored at least 6 inches off of the floor. Bulk oil on cook line.
- [14-69-4] Ice buildup in walk-in freezer.
- [36-62-4] Light not functioning. 3 light bulbs under hood system.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door reach in cooler and walk in cooler.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [29-11-4] Water leaking from condenser in walk in cooler.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
- [22-52-4] Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Found at 0 ppm. Operator added more sanitizer. Rechecked and found at 50 ppm. Education provided.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator went outside and came into kitchen to prepare order without washing hands. Education provided.
- [11-13-5] Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee on cook line bleeding from hand. It appeared to just happen at start of inspection. Advised to clean and cover area before returning to work. Employee left kitchen area.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Spring rolls and wontons found in reach in freezer.
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