ASIAN HOUSE KITCHEN

Name: ASIAN HOUSE KITCHEN
Address: 5220 US HIGHWAY 1 UNIT 101, VERO BEACH, FL, 32967, US
Rating: 91.4

5220 US HIGHWAY 1 UNIT 101, VERO BEACH, FL 32967

License #4105283

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ASIAN HOUSE KITCHEN in VERO BEACH currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 23 total violations — 4 critical, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 19, 2025 shows 14 observation rows: 2 critical, 0 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken above chill line observed at 55f. Advised to rapid chill
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet rags throughout kitchen
[36-73-4] Floor soiled/has accumulation of debris. Grease buildup on floors under fryer
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on iced tea container.
[12B-07-4] Employee beverage container on a food preparation table.
[14-13-4] Food-contact surface not smooth and easily cleanable. Shelf liner on bottom shelf of walk in cooler cracked and flaking.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Exterior of microwave and rice cooker handles have buildup. Hood filters have heavy grease build up. Gaskets on cooler doors have build up
[08B-12-5] Stored food not covered. Egg rolls in walk in cooler
[32-07-5] Bathroom door handle and door frame in bathroom has heavy buildup. Toilet needs cleaned
[36-62-4] Light not functioning.
[14-69-4] Ice buildup in walk-in freezer.
[14-31-5] Nonfood-grade bags used in direct contact with food. To go shopping bags used to store frozen shrimp in reach in freezer
[08B-47-4] Food not stored at least 6 inches off of the floor. Fryer oil on cools line. Boxes of chicken on sheet pan in walk in cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse