ASIAN YUMMY HOUSE

Name: ASIAN YUMMY HOUSE
Address: 10681 BIG BEND RD, RIVERVIEW, FL, 33579, US
Rating: 65.1

10681 BIG BEND RD, RIVERVIEW, FL 33579

License #3917294

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.1 Grade F / 100

Failing Health Score

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Quick take

ASIAN YUMMY HOUSE in RIVERVIEW currently holds an InspectFL Health Score of 65.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 47 total violations — 6 critical, 15 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not date marked.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut vegetables in reach in cooler on cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
[08B-38-4] Food stored on floor.
[10-07-4] Rice spoon in standing water temped 80 F.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine. Employee replaced at time of inspection.
[10-08-5] Ice scoop handle in contact with ice. In ice bin at soda machine.

Disposition: Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[14-01-5] Bowl or other container with no handle used to dispense food. Container with no handle in rice.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine. Employee replaced at time of inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near dish machine.
[08B-38-4] Food stored on floor.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[10-08-5] Ice scoop handle in contact with ice. In ice bin at soda machine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not date marked.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee poured container of water in hand wash sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut vegetables in reach in cooler on cook line.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working with no certified food manager on site. Food manager is Qun Liu

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 70 F.
[14-11-5] Equipment in poor repair. Reach in cooler gaskets torn across from fryers.
[25-30-4] Clean, single-use gloves not handled in a sanitary manner. Glove left in chicken in reach in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine.
[51-11-4] Carbon dioxide tanks not adequately secured.
[08B-48-4] Employee preparing food in customer section of dining area. Employee prepping snow peas in dining area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[08B-38-4] Food stored on floor. Shrimp, vegetables, and other items on floor in walk in cooler.
[53B-11-4] Records/documents for required employee training appear to be falsified. Dates have been changed on food handler certifications.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 108 F in rice cooker at sushi bar.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli 69 F left on counter. Employee placed placed in reach in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Soda machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5+ employees working with no certified food manager food manager on site.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut vegetables in reach in cooler across from fryers.

Community reaction

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Community pulse