ASIATIKO
2906 NE 207 ST UNIT 101, AVENTURA, FL 33180
License #2336918
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ASIATIKO in AVENTURA currently holds an InspectFL Health Score of 70.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 54 total violations — 5 critical, 12 major, 37 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on March 23, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.
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- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ASIATIKO has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-38-4] Food storage container/container lid cracked or broken.
- [14-69-4] Ice buildup in reach-in freezer.
- [08B-39-4] Observed Raw lemon/limes not washed prior to preparation. Employee was cutting for service straight from cardboard box they were delivered in.
- [14-11-5] Observed reach in cooler gaskets torn.
- [16-46-4] Old labels stuck to food containers after cleaning.
- [08A-05-6] Observed raw beef and raw lamb stored over/not properly separated from ready-to-eat foods in walk in cooler.
- [03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, for raw meat and fruit without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that before continuing to engage in process establishment will require an approved HACCP plan from the Division of Hotels and Restaurants. Provided operator with HACCP application.
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