AT THIS POINT LET'S EAT

Name: AT THIS POINT LET'S EAT
Address: 5611 NORWOOD AVE, JACKSONVILLE, FL, 32208, US
Rating: 92

5611 NORWOOD AVE, JACKSONVILLE, FL 32208

License #2652697

92 Grade B / 100

Solid Health Score

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Latest inspection

July 14, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AT THIS POINT LET'S EAT in JACKSONVILLE currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

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Inspections on file

Clean inspections

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The latest inspection on July 14, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

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100%

Inspector notes

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Would you eat here?

AT THIS POINT LET'S EAT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[33-02-4] Cardboard box used as garbage container. Two card board boxes used as a garbage can.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler manager added a thermometer during inspection
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cup and cellphone on prep table. Employee moved personal items.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (113-119F - Hot Holding) food items stored on counter. Manager put chicken onto flat top grill to reheat.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than 60 days ago no employee training provided.