🪰1,203,697 violations tracked across 67 Florida counties

ATELIER MIAMI

151 NE 41 ST, SUITE 235, MIAMI, FL 33137

License #2336288

68.6 Grade F / 100

Failing Health Score

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Latest inspection
April 21, 2026 · 8 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 21, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
39
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

ATELIER MIAMI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler in pastry area.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed at dry dish rack. Operator removed sticker during inspection.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar with no label on top of coffee machine.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed smoked salmon above cooked foie gras and peas. Operator removed salmon during inspection.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed up front; Clorox wipes on counter. Operator removed during inspection. Observed butane on rack above food items. Chef corrected during inspection. Observed bleach on dry reach above mixer. Operator corrected during inspection.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
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