ATHENIAN OWL
9551 BAY MEADOWS RD STE 21-23, JACKSONVILLE, FL 32256
License #2615570
🥙 Mediterranean ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ATHENIAN OWL in JACKSONVILLE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 7 total violations — 5 critical, 1 major, 1 minor.
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What stands out in this inspection history
The latest inspection on July 29, 2026 shows 7 observation rows: 5 critical, 1 major, and 1 minor.
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What do locals think?
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Would you eat here?
ATHENIAN OWL has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Establishment uses Time Temperature Controlled for Safety on individual butters at wait-station. No time mark. Marked by manger.
- [35A-02-7] Live, small flying insects found One tiny fly by rear laundry area.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. All purpose cleaner.
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handled ready to eat olive from make table with bare hand contact. Manager intervened.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine at 0ppm. Supply bucket low. Replaced bucket with new. Still 0ppm. Three compartment sink Quaternary ammonium set up 300 ppm. ( servicing company called by manger ).
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup at 111° in steam well. Item reheated to 180-190°.
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