ATHENS RESTAURANT

Name: ATHENS RESTAURANT
Address: 226 MAIN ST, SAFETY HARBOR, FL, 34695, US
Rating: 82.2

226 MAIN ST, SAFETY HARBOR, FL 34695

License #6200165

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ATHENS RESTAURANT in SAFETY HARBOR currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 included 1 critical violation, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled cook line, prep areas, storage areas Walls soiled cook line, prep area and storage area.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored in storage room near rest rooms near soda, dishes
[08B-12-5] Stored food not covered. Bacon in reach in cooler removed from its box and stored without being covered or protected.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing foods removed from their original container original container not labeled with common name. Discussed the need to label all food removed from the original container.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelving Lower shelves of prep tables, exterior of bulk sugar bin.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse