ATL DELI

Name: ATL DELI
Address: 5005 GULFPORT BLVD S, GULFPORT, FL, 33707, US
Rating: 72.1

5005 GULFPORT BLVD S, GULFPORT, FL 33707

License #6218264

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ATL DELI in GULFPORT currently holds an InspectFL Health Score of 72.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 38 total violations — 9 critical, 5 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks stored on food prep table on cookline. Operator moved to designated employee area.
[14-69-4] Ice buildup in reach-in freezer on cookline.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -fry baskets on cookline are soiled with accumulation of grease and food debris
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. -shelf above 3 compartment sink used for storing clean equipment has buildup of dirt and debris Operator cleaned and sanitized shelf.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above peas and carrots in walk in freezer. Raw chicken is not in original unopened package. Operator moved raw chicken to store below ready to eat foods.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm, retested at 50PPM) Plastic bin used for sanitizing dishes had chlorine level of 200PPM. Operator remade solution and tested at 50PPM.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone being stored above food prep cooler on cookline Operator removed phone.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sole employee, Songmei Lai, training expired July of 2025.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline equipment and tables soiled with grease and food debris
[08B-38-4] Food stored on floor. Cases of raw chicken stored on floor in walk in cooler. Operator moved off floor.

Disposition: Warning Issued
[14-69-4] Ice buildup in reach-in freezer at end of cook line.
[21-12-4] Wet wiping cloth on prep table across from cookline not stored in sanitizing solution between uses.
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink by register blocked by boxes Operator unblocked.
[36-73-4] Floor soiled/has accumulation of debris. -in walk in cooler.
[41-07-4] Container of medicine improperly stored. -Containers of supplements and prescription medications on and above food preparation table across from wok stove.
[08B-38-4] Food stored on floor. -containers of food, including but not limited to, blue cheese dressing, liquid shortening, cases of hot sauce, in dry storage area stored on floor -bucket of sweet tea stored on floor in dry storage area with no lid -containers of bbq sauce in walk in cooler stored on floor
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers across from cookline gaskets soiled with dirt, food debris and slime. -interior of tall reach in cooler across from cook line soiled with food debris
[12A-13-4] Employee handled bottle of medication and then engaged in food preparation. -Employee handled bucket of wiping cloths in soap and water solution and proceeded to put on gloves to engage in food preparation. Operator washed hands after being corrected.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks and cups on food preparation table across table across from cookline, as well as food preparation table near warewash area.
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. - No separation of employee belongings from food storage/preparation areas.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee put on gloves to engage in food preparation without washing hands first. After correction she washed hands, but then proceeded to put on the same gloves. Additionally, there are used single use gloves on/in multiple food bins and preparation areas. I explained to the operator that this is unsanitary and gloves are for single-use only.
[36-34-5] Ceiling vents in kitchen soiled with accumulated dust.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handling and drinking from glass of water and proceeded to engage in food preparation.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee instructed to wash hands after drinking before engaging in food preparation proceeded to wash hands for approximately 3-5 seconds.
[35A-03-4] Dead roaches on premises. -2 dead roaches on floor near reach in freezer at end of cookline -1 dead roach on floor behind rice cookers at end of cookline Operator cleaned off floor.
[36-24-5] Hole in or other damage to wall. -hole in wall in left corner of dry food storage area in kitchen.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooked at 8AM temping at 74F, operator put it in closed bag to cool in reach in cooler. I instructed operator to reheat to 165F and restarted cooling process.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cookline soiled with grease
[08B-12-5] Stored food not covered. -bucket of sweet tea stored on floor in dry storage area with no lid -raw chicken in walk in cooler cold holding with no cover. -bags of rice, corn starch, and other dry ingredients stored in open bags. Operator covered items.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled bucket of wiping cloths in soap and water solution and proceeded to put on gloves to engage in food preparation. Employee washed hands after being corrected.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -rice cooked at 8AM temped 74F Operator reheated to 165F and restarted the cooling process.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. -employee open drink stored over exposed foods in walk in cooler Operator removed from cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwash sink next to register had sponges sitting in it. Operator removed. -hand wash sink by ware wash area has vegetable peeler sitting on it, with food debris in the drain.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -dirty cardboard used to line walk in cooler floors.

Community reaction

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Community pulse