ATL DELI

Name: ATL DELI
Address: 2261 EDGEWOOD AVE W STE 9, JACKSONVILLE, FL, 32209, US
Rating: 85.2

2261 EDGEWOOD AVE W STE 9, JACKSONVILLE, FL 32209

License #2616064

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ATL DELI in JACKSONVILLE currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 26 total violations — 8 critical, 1 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 26, 2025

The latest inspection on February 17, 2026 shows 8 observation rows: 4 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door gasket.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table next to food items across from three compartment sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of cooked chicken wings with time marking of 11:30 next to fryer station. Inspection began at 3:50.
[41-10-4] Toxic substance/chemical improperly stored. Observed canister of chemical construction adhesive store over spices on back dry storage rack near rear exit. Person in charge removed chemical.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed container of cooked chicken wings with time marking of 11:30 next to fryer station. Inspection began at 3:50.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature near walk-in cooler. Person in charge moved chicken to walk-in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw gyro meat stored over ready to eat sauces in reach in cooler across from cook line. Person in charge rearranged food items to proper storage levels.

Disposition: Emergency order recommended
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between the two reach in coolers.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaging in food preparation with no hair restraint.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lining multiple food contact shelves throughout kitchen area.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket with chlorine solution stored on floor under three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavily soiled gaskets on walk-in cooler and walk-in freezer doors.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse and wash hands in three compartment sink. Inspector educated employee proper handwashing procedures.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed wrapped raw chicken stored over ready to eat frozen vegetables in walk-in freezer. Person in charge rearranged food items to proper storage levels.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys stored on prep shelf above flip top cooler.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed; 3 live roaches under curved flap of protective wall lining on top part of shelving unit above three compartment sink. 5 live roaches between protective wall lining and wall directly behind metal plate connecting shelving unit above three compartment sink to wall. Person in charge voluntarily began removing the unnecessary lining from wall and cleaning area.
[35B-03-4] Outer openings not protected with self-closing doors. Observed rear exit door door unable to self close due to missing self-closing device.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked chicken wings cooked 30 minutes prior held on time as a public health control with no time marker. Person in charge added time marker.
[35A-23-4] Roach excrement and/or droppings present. Observed approximately 200 roach droppings between protective wall lining at wall directly behind metal plate connecting shelving unit above three compartment sink to wall. Person in charge voluntarily began removing the unnecessary lining from wall and cleaning area

Community reaction

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Community pulse