ATL DELI

Name: ATL DELI
Address: 7427 W COLONIAL DR, ORLANDO, FL, 32818, US
Rating: 44.2

7427 W COLONIAL DR, ORLANDO, FL 32818

License #5809719

🥪 Deli/Sandwich ℹ️

44.2 Grade F / 100

Failing Health Score

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Latest inspection

April 29, 2026 · 8 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ATL DELI in ORLANDO currently holds an InspectFL Health Score of 44.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 98 total violations — 14 critical, 8 major, 76 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 29, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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Community reaction

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Community pulse

Would you eat here?

ATL DELI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Employee removed cup from bulk container of rice in fry storage.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food from shelf with restaurant food in walk in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line.
[08B-38-4] Food stored on floor. Boxes of oil on floor on cook line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Employee turned over all single service containers on cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Employee labeled bulk containers of salt,sugar and rice in dry storage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Employee removed bowl used to toss chicken in from on top of garbage can during inspection.

Disposition: Met Inspection Standards
[22-16-4] Walk- in cooler interior/shelves have accumulation of soil residues.
[14-05-4] Cardboard used to line food-contact shelves.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area.
[14-11-5] Equipment in poor repair. Gasket on walk-in freezer
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom
[29-18-4] Drain cover(s) missing. Manager covered drain at mop sink
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); ground beef (50F - Cold Holding);. In table less than 4 hours
[29-34-4] Vacuum breaker missing at splitter added to hose bibb.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. I restroom and on front counter. Staff filled towels.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Fly present in kitchen
[14-01-5] Bowl or other container with no handle used to dispense food. Cup in dry rice. Staff removed.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook
[14-69-4] Ice buildup in walk-in freezer.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of restroom and began washing dishes without hand wash. Educated staff.

Disposition: Met Inspection Standards
[29-34-4] Vacuum breaker missing at splitter added to hose bibb.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. I restroom and on front counter. Staff filled towels.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); ground beef (50F - Cold Holding);. In table less than 4 hours
[29-18-4] Drain cover(s) missing. Manager covered drain at mop sink
[22-16-4] Walk- in cooler interior/shelves have accumulation of soil residues.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup in dry rice. Staff removed.
[14-05-4] Cardboard used to line food-contact shelves.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook
[14-11-5] Equipment in poor repair. Gasket on walk-in freezer
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[14-69-4] Ice buildup in walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Fly present in kitchen
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of restroom and began washing dishes without hand wash. Educated staff.

Disposition: Emergency order recommended
[22-16-4] Walk- in cooler interior/shelves have accumulation of soil residues.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup in dry rice. Staff removed.
[14-05-4] Cardboard used to line food-contact shelves.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook
[14-11-5] Equipment in poor repair. Gasket on walk-in freezer
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[14-69-4] Ice buildup in walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Fly present in kitchen
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of restroom and began washing dishes without hand wash. Educated staff.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Admin Complaint 1 in kitchen landed on chest freezer, no food.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 8 droppings dry storage area Staff cleaned area.
[35A-18-4] Rodent rub marks present along walls/ceilings. In dry storage area coming from hole in ceiling. employee cleaning area.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.