🪰1,203,697 violations tracked across 67 Florida counties

ATL DELI ORLANDO INC

2358 W OAK RIDGE RD, ORLANDO, FL 32809

License #5814760

🥪 Deli/Sandwich ℹ️
81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
March 11, 2026 · 14 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 11, 2026 shows 14 observation rows: 2 critical, 1 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
33
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ATL DELI ORLANDO INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom and main bathroom
  • [14-05-4] Cardboard used to line food-contact shelves.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In rice. Operator removed
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between and outside fryers
  • [35B-03-4] Outer openings not protected with self-closing doors. Back exit door
  • [25-32-4] Reuse of single-service or single-use articles. -Citrus containers cut in half used to store raw meat. -Observed 2 cases of Cooked chicken stored in original cases for raw chicken. -gloves used to handle raw chicken stored in raw chicken container Advised to discard
  • [35B-13-4] Screening is not 16-mesh to the inch. Back screen door
  • [08B-12-5] Stored food not covered. Wontons in walk in freezer not covered
  • [33-31-5] Unnecessary items/unused equipment on the premises. Unused cooler
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Salt
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Citrus containers cut in half used to store raw meat. -Observed 2 cases of Cooked chicken stored in original cases for raw chicken. Advised to discard
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding) in prep cooler less. Less than 4 hrs per operator. Operator moved below to bottom cooler
  • [41-17-4] Spray bottle containing toxic substance not labeled. Pink substance
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