ATLANTIC BEACH COUNTRY CLUB

Name: ATLANTIC BEACH COUNTRY CLUB
Address: 1600 SELVA MARINA DR, ATLANTIC BEACH, FL, 32233, US
Rating: 84.3

1600 SELVA MARINA DR, ATLANTIC BEACH, FL 32233

License #2600262

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ATLANTIC BEACH COUNTRY CLUB in ATLANTIC BEACH currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 6 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 6, 2026

The latest inspection on April 9, 2026 included 1 critical violation, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket located in main bar.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks in main bar area not adequately secured.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and stored properly.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old stickers on clean containers stored on dry rack.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in main bar with mold like substance.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler cooked pork in reduced oxygen packaging dated 3-24-2026, Cooked oxtail in ROP dated 11-13-2025, cooked pork cheek in ROP dated 11-13-2025, Cooked lamb in ROP no date. See stop sale
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in freezer raw fish in ROP without an approved HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in cooler cooked pork in reduced oxygen packaging dated 3-24-2026, Cooked oxtail in ROP dated 11-13-2025, cooked pork cheek in ROP dated 11-13-2025, Cooked lamb in ROP no date. See stop sale

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in freezer with cooked and cooled vacuum sealed chicken and cooked and cooled vacuum sealed lobster without an approved HACCP Plan. See stop sale
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
[35A-02-7] Live, small flying insects found. Observed 1 flying insect near exit door and dry storage.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on equipment dry storage near high temperature dish machine. Manager removed and stored properly.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in holder soiled with some calcium build up. Manager removed and had holder cleaned during inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in main bar no adequately secured. Manager secured CO2 tank.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders soiled with mold like substance . Employee cleaned during inspection.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in freezer with cooked and cooled vacuum sealed chicken and cooked and cooled vacuum sealed lobster without an approved HACCP Plan. See stop sale
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee removed and hung mop to dry properly.

Community reaction

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Community pulse