ATLANTIC GRILL AT LODGE

Name: ATLANTIC GRILL AT LODGE
Address: 105 16 RD, PALM COAST, FL, 32137, US
Rating: 84.1

105 16 RD, PALM COAST, FL 32137

License #2800586

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ATLANTIC GRILL AT LODGE in PALM COAST currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 26 total violations — 10 critical, 1 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 included 3 critical violations, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong hanging on oven handles. Discuss with person in charge.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed traulsen reach in cooler gaskets soiled with food debris.
[14-12-4] Utensils in poor condition. Observed metal hammer/mallet cracked with hole making mallet not easily cleanable. Person in charge disposed.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Bucket empty. Person in charge had employee change bucket and prime machine.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed shrimp in reach in cooler date marked 2/4. Person in charge disposed of shrimp.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauté flip-top cooler: cut tomatoes, corn, sausage, ham (50-51F - Cold Holding) doubled pan for approximately two hour per person in charge. Person in charge placed in walk-in freezer too cool. Items were 41F and below by end of all inspections.

Administrative complaint recommended
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In tall reach in cooler; Ceasar dressing dated 7.17 today is 7.29.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hollandaise. Emailed time control to executive chef.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer is soiled with crumbs.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in cooler; raw chicken over raw salmon. Raw shrimp over potatoes. Person in charge rearranged all items properly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; inside; Potatoes 61F, crab 45F; ( - Cold Holding) In reach in cooler next to ice machine; milk, heavy cream 47F; ( - Cold Holding)
[06-03-5] Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp thawing under running water is 83F.
[10-20-4] In-use tongs stored on equipment door handle between uses. 1 pair of tong hanging from oven doors. Person in charge removed tongs.
[14-01-5] Bowl or other container with no handle used to dispense food. To go soup container without handles used as a scoop in flour. Person in charge removed container.
[29-18-4] Drain cover(s) missing. Drain cover is missing at 2 compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Pitcher of water in hand washing sink. Person in charge removed pitcher.
[35A-02-7] Live, small flying insects found In bar area; observed 5 flies near drain line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The entire dining area has black mold like substance on/around them. Vents have condensation in dining area. Dining room smells of mold.

Community reaction

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Community pulse