ATLANTIC GRILL AT LODGE

Name: ATLANTIC GRILL AT LODGE
Address: 105 16 RD, PALM COAST, FL, 32137, US
Rating: 79

105 16 RD, PALM COAST, FL 32137

License #2800586

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ATLANTIC GRILL AT LODGE in PALM COAST currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 33 total violations — 12 critical, 2 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 shows 9 observation rows: 4 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Bucket empty. Person in charge had employee change bucket and prime machine.
[14-12-4] Utensils in poor condition. Observed metal hammer/mallet cracked with hole making mallet not easily cleanable. Person in charge disposed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed traulsen reach in cooler gaskets soiled with food debris.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong hanging on oven handles. Discuss with person in charge.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed shrimp in reach in cooler date marked 2/4. Person in charge disposed of shrimp.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauté flip-top cooler: cut tomatoes, corn, sausage, ham (50-51F - Cold Holding) doubled pan for approximately two hour per person in charge. Person in charge placed in walk-in freezer too cool. Items were 41F and below by end of all inspections.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter on time control while missing paper work. Provided paper work to person in charge.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoops sitting on top of ice machine. Ice machine top soiled with dust and water. Person in charge had scoops ran through dish area and placed in food containers.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through dish machine while dish machine at 0ppm chlorine. Person in charge primed machine and reran dishes.

Disposition: Administrative complaint recommended
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In tall reach in cooler; Ceasar dressing dated 7.17 today is 7.29.
[06-03-5] Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp thawing under running water is 83F.
[10-20-4] In-use tongs stored on equipment door handle between uses. 1 pair of tong hanging from oven doors. Person in charge removed tongs.
[14-01-5] Bowl or other container with no handle used to dispense food. To go soup container without handles used as a scoop in flour. Person in charge removed container.
[35A-02-7] Live, small flying insects found In bar area; observed 5 flies near drain line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Pitcher of water in hand washing sink. Person in charge removed pitcher.
[29-18-4] Drain cover(s) missing. Drain cover is missing at 2 compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; inside; Potatoes 61F, crab 45F; ( - Cold Holding) On counter cooler; Batter 73F, tomatoes 67F; ( - Cold Holding) Small cooler; pooled eggs 52F, shell eggs 52F, ham, corn, mozzarella 54F, guacamole 53F, shrimp, scallops, crab 47F; ( - Cold Holding)
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer is soiled with crumbs.
[08B-12-5] Stored food not covered. In reach in freezer ice cream not covered, hamburgers not covered.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The entire dining area has black mold like substance on/around them. Vents have condensation in dining area. Dining room smells of mold.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; inside; Potatoes 61F, crab 45F; ( - Cold Holding) In reach in cooler next to ice machine; milk, heavy cream 47F; ( - Cold Holding)
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in cooler; raw chicken over raw salmon. Raw shrimp over potatoes. Person in charge rearranged all items properly.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Grease under fryers. Debris under entire cook line. Floors throughout are soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on server side is soiled. Can opener is soiled.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hollandaise. Emailed time control to executive chef.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse