ATLANTIC’S EDGE
81801 OVERSEAS HWY RTE 1 MM82, ISLAMORADA, FL 33036
License #5401757
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ATLANTIC’S EDGE in ISLAMORADA currently holds an InspectFL Health Score of 49.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 54 total violations — 21 critical, 13 major, 20 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on April 30, 2026 shows 9 observation rows: 5 critical, 1 major, and 3 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ATLANTIC’S EDGE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. potatoes (70F - Cold Holding)
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.eggwash 58F Ice was added to cool down the eggwash egg wash (59F); potatoes (70F - Cold Holding)
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over feta cheese in stand up cooler on cookline . Raw pork over cooked lamb on speed rack in walk-in cooler
- [14-01-5] Bowl or other container with no handle used to dispense food. Coconut flakes
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sauté station on cookline is at 58F. Lift lid #13 not cold holding at 41 or below
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 109Fwater changed and heated to 135F
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook pulling cooked brisket with out wearing gloves.
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