ATLANTIS COUNTRY CLUB
190 ATLANTIS BOULEVARD, ATLANTIS, FL 33462
License #6003853
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ATLANTIS COUNTRY CLUB in ATLANTIS currently holds an InspectFL Health Score of 71.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 6 major, 6 minor.
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What stands out in this inspection history
The latest inspection on September 21, 2026 shows 5 observation rows: 2 critical, 2 major, and 1 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ATLANTIS COUNTRY CLUB has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has an accumulation of rust. Advised operator to replace blade.
- [03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Butter on counter in kitchen. Per operator, butter at ambient temperature since 7am. Butter still in use at 11:42.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Butter on counter in kitchen. Per operator, butter at ambient temperature since 7am. Butter still in use at 11:42.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at sanitizer buckets.
- [35B-05-4] Outer openings not protected during operation. Sliding window open to outside environment by flip top cooler. No screen present at time of inspection. No presence of flying insects or vermin at time of inspection.
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