🪰1,189,239 violations tracked across 67 Florida counties

ATLANTIS PIZZERIA

5925 S CONGRESS AVE, ATLANTIS, FL 33462

License #6013758

🍕 Pizza/Italian ℹ️
45.9 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 22, 2026 · 8 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
12
Clean inspections
3
Callback visits
0
Latest clean pass
September 26, 2025

The latest inspection on September 22, 2026 shows 8 observation rows: 3 critical, 4 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
75%
Inspector notes
65
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

ATLANTIS PIZZERIA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Emailed time control procedure to operator.
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator added more quaternary sanitizer, 200ppm.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rolls with garlic butter (97F - Hot Holding); pooled raw eggs (83F - Hot Holding) Products observed at ambient temperature in front kitchen area. Per operator, out of temperature for approximately 1.5 hours. Advised operator to use time control. Operator time stamped products for remaining 2.5 hours.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef opened from commercial packaging over cake and soups at reach in freezer. Operator stored products properly.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted. Advised operator to replace blade.
  • [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on Dish drying rack that has an accumulation of rust. Operator covered shelf with tinfoil.
  • [31B-03-4] No soap provided at handwash sink. In guest restroom.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In guest restroom.
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